The Kings Restaurant

SARDINIAN TRADITIONS
IN A MODERN SURROUNDING

THE RESTAURANT

COOKING HAS A CULTURAL, ANTHROPOLOGICAL, ECONOMICAL AND SOCIAL VALUE IN SARDINIA. SURRENDERING TO TRENDS MEANS TO BETRAY OUR IDENTITY IN THE FIRST PLACE. THE KING’S CUISINE IS INSPIRED BY ALGHERO, SARDINIAN AND ITALIAN COMMUNITY TRADITION, SUSTAINED BY A BASIC CONCEPT: THE CHOICE OF INGREDIENTS AND FRESH PRODUCTS.

Pasta, meat, fish and vegetables are all fresh and produced locally. The King’s presents a rich and simple cuisine, able to magnify the tastes of an extraordinary land.

Even the restaurant’s wine cellar does not distance itself from the concept with a good selection of regional wines that represent the most important grape blends of the area.

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OUR PHILOSOPHY

WE RECOGNIZE ALL OUR GUESTS AS PEOPLE OF GOOD TASTE, ABLE TO APPRECIATE THE CUISINE WHICH MAKES THE DIFFERENCE, NOT AS DIVERSITY, BUT AS ABILITY TO SENSE DELICATE TASTES WHICH REPRESENTS OUR FIRST AIM..

In this restaurant we serve only fresh sardinian products, cooked on request, enhancing the real sardinian perfumes and flavours. Our products are prepared in order to make you discover authentic aromas and flavours and taste authentic dishes according to the the traditional recipes.

Every day my passion pushes me to seek the best fish you can find at the local markets, and I am constantly busy innovating and testing according to the traditional cooking, which I love so much.

The Chef

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MENU OF THE DAY

RECOMMENDED FROM OUR CHEF

• • •

CRUDITÈ OF SHELLFISH AND RAW FISH LIGHTLY MARINATED
il nostro percorso di crudi e le loro marinature

DEPENDING ON AVAILABILITY OF FRESH FISH
a seconda della disponibilità del pescato del giorno

ON DEMAND

EURO 35,00

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WINE OF THE DAY

RECOMMENDED BY OUR SOMMELIER

• • •

PARALLELO 41
Sella & Mosca

DOC Alghero, Sauvignon, Torbato
13,5°, 2014

EURO 26,00

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